Perkins Restaurant & Bakery – Hastings, NE: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (402) 834-3580 to check today's hours. Know the hours? Send them to us.

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3709 Osborne Dr W, Hastings, NE 68901

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Address3709 Osborne Dr W, Hastings, NE 68901

Phone(402) 834-3580

StyleBakery

CountyAdams County

Time zoneCentral Time

From city center2.6 mi north

About Perkins Restaurant & Bakery

Set at 3709 Osborne Dr W (68901), Perkins Restaurant & Bakery is a bakery 2.6 mi north of the Hastings city center.

It is one of 5 bakeries and sweet shops we list in Hastings, roughly one for every 5,030 residents. If you want to compare, Eileen's Colossal Cookies sits 2.6 mi from here.

Hours were not published with this listing. Most bakerys in Hastings open in the early morning, but phoning (402) 834-3580 first is a good idea.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Hastings	5
Nearest bakery	2.6 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.